This fascinating, fully illustrated volume is the definitive guide to every aspect of workhouse life. Compiled by Peter Higginbotham, one of Britain's foremost experts on the subject, it covers everything from the 1725 publication An Account of Several Workhouses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse addresses, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike.

Our image of workhouses has often been coloured by the writings of authors such as Charles Dickens. But what was the reality? Where exactly were all these institutions located - and what happened to them? You might be surprised to discover that a building in your own town, now transformed into flats or part of a local hospital, was once a workhouse. Revealing buildings steeped in social history, Workhouses of London and the South East provides a comprehensive and copiously illustrated guide to the workhouses that were set up across London and the neighbouring counties of Middlesex, Kent, Surrey, Sussex and Berkshire.

"Voices from the Workhouse" tells the real inside story of the workhouse in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources including letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse--all the sights, sounds, and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it's often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

A survey in 1776 recorded almost 2,000 parish workhouses operating in England, while the number in Wales was just nineteen. The New Poor Law of 1834 proved equally unattractive in much of Wales - some parts of the country resisted providing a workhouse until the 1870s, with Rhayader in Radnorshire being the last area in the whole of England and Wales to do so. Our image of these institutions has often been coloured by the work of authors such as Charles Dickens, but what was the reality? Where exactly were these workhouses located - and what happened to them? People are often surprised to discover that a familiar building was once a workhouse. Revealing locations steeped in social history, Workhouses of Wales and the Welsh Borders is a comprehensive and copiously illustrated guide to the workhouses that were set up across Wales and the border counties of Cheshire, Shropshire, Herefordshire and Gloucestershire. It provides an insight into the contemporary attitudes towards such institutions as well as their construction and administration, what life was like for the inmates, and where to find their records today.

For two centuries, the shadow of the workhouse hung over Britain. The recourse of only the most desperate, dark and terrible tales of malnutrition, misery, mistreatment and murder ran like wildfire through the poorer classes, who lived in terror of being forced inside the institution's towering walls. This book contains 365 incredible tales of fires, drownings, explosions and disasters, infamous scandals such as the Andover affair - where inmates were forced to eat the bones they were supposed to be crushing to ward off starvation - and sickening tales of abuse, assault, bodysnatching, poisonings, post mortems and murder. Accompanied by 70 rare and wonderful illustrations, this book will thrill, fascinate, sadden and unnerve in equal measure. DID YOU KNOW? In the early hours of 31 August 1888, the mutilated body of Mary Ann Nichols - the first generally accepted victim of Jack the Ripper - was discovered in Buck's Row, Whitechapel, just a little way from the Whitechapel workhouse infirmary. Nichols, aged forty-two at her death, had been a regular habituee of London's workhouses. On 30 May 1896, at the age of seven, future Hollywood star Charlie Chaplin entered the Newington workhouse in south London, together with his mother, Hannah, and his older half-brother Sydney. On 19 March 1834 a revolt took place amongst the juvenile female paupers of St Margaret's workhouse, Westminster. A young man named Speed, appointed as their superintendent, provoked their wrath by his alleged tyrannical behaviour. He was unmercifully thrashed by the girls who tore his clothes nearly off his back and beat him until his cries raised the alarm and the police were sent for to quell the disturbance.

The workhouse system officially ended in 1930, and the world in now a very different place. Many former workhouse buildings have vanished; the survivors, ironically, have often been converted into luxurious houses and flats, and their original purpose forgotten. Yet the memory of the nightmarish austerity of the workhouses, as well as the inmates who lived and laboured there, has never faded. Featuring more than 100 evocative images of workhouses from across the Midlands, from Derbyshire all the way through to Oxfordshire, this book provides a rare pictorial record of both. With section providing detailed histories of the establishment in each area, this book illustrates almost every facet of the evolution of the workhouse. The controversial issues of education for children born into destitution and corporal punishment are also punishment presented here, reflecting much wider social attitudes and contemporary political thought. With descriptions of the inmates' daily routine and exhausting labour - which included bone crushing, stone breaking, corn grinding and oakum picking - Workhouses of the Midlands provides a unique insight into the regimented lifestyle of the workhouse and a history that should never be forgotten.

Friday nights were bath nights. Immediately after tea we were given a good scrub with the brushes the girls used on the floor. No fancy smelling soaps, just carbolic and should this get into your eyes it really was painful. Then we were given a flannel nightshirt each. Some only just covered our knees because they had already been cut down to repair other nightshirts. Then we were lined up in front of the Matron who gave us a dose of brimstone and treacle then off to bed. Such was the fear and dread of 'ending one's days in the workhouse' that even in recent years older people could recall the feelings of horror that such a threat conjured up. That a system introduced to help the poor and a destitute could become such a reviled and feared institution is a mystery to most of us today but a study of it can repay with a better understanding of a broader social, political, economic and eve architectural history of Britain. Increasingly today little remains of these great and gloomy edifices, although some found new uses and survive. People are often surprised to discover that a former workhouse building still exists in the locality. This book takes a look at both surviving and lost examples of workhouse buildings in the North of England, covering the old counties of Cumberland, Northumberland, Durham, Westmorland, Lancashire and Yorkshire. Family, local and social historians will all find it a source of useful reference and for the general reader it will provide an interesting account of an institution that few were sorry to see the end of.

This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past. The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.